Desserts

Karen Hancock

Black and Whites are classic cookies served in most New York Bakeries and Delis. They are soft cake-like cookies frosted with dark chocolate on one side and white frosting on the other.

Karen Hancock

Summer and ice cream go hand in hand, and with the availability of automatic ice cream machines, homemade ice cream is only about 20 minutes away. While cooked custard is best, this recipe makes great ice cream in a small amount of time - perfect for everyone who is busy.

Karen Hancock

No one will guess that these luscious donuts with a Mexican twist are refrigerator biscuits, and they certainly won't miss the fat from a deep fryer. Serve these on Cinco de Mayo or whenever you serve Mexican food.

Karen Hancock

This yummy cake separates into three layers: crust, custard filling, and cake-like top. It doesn't need frosting or embellishment except for a sprinkling of powdered sugar, and is easy to make.