German Food Sweet
Kaiserschmarrn and Caramelized Apples Recipe
Chopped pancakes with fruit for Breakfast, Lunch or Dessert, at Oktoberfest or in a bar. It might not be what Emperor Franz Joseph of Austria's chef had in mind when he invented what is now known as "Kaiserschmarrn", but a century later it is a favorite throughout Bavaria and Austria.
Authentic German Gingerbread Recipe
For anything from small ginger cookies, tasty on their own or dipped into a warm drink, a Witches Cottage, Gingerbread Men, Christmas decorations or an Oktoberfest Heart, whatever you create with this Lebkuchen recipe it will always be delicious.
Bavarian Donuts, an Auszogne Recipe
Bavarian Donuts, known as Auszogne or Knieküchle, are a "Kultgebaeck", and like many things, their origins were probably in a medieval German monastery. Once a treat to look forward to during church holidays and festivals, now they are enjoyed throughout the year.
Chestnut Jam, German Recipe
Chestnut Jam, Kastanien Konfitur, is a popular seasonal recipe produced in Germany's kitchens from foraged nuts. The Romans brought chestnuts to Germania as they conquered the region, so during fall and winter they are found throughout the country, and the delicious jam is one of many recipes.
German Apple Crumb Cake Recipe
It is a social tradition in Germany. Four o'clock in the afternoon means time for "Kaffee und Kuchen", coffee and cake. One of the most popular cakes to accompany that cup of coffee is Streuselkuchen, a delicious, and easy to make, Fruit Crumble Cake.
German Gingerbread Spice Recipe
German Gingerbread Spice, Lebkuchengewürze, is one of those store cupboard staples that can be used throughout the year. For everything from flavoring pumpkin pie, hot chocolate or yogurt with apple, to the gingerbread for those Christmas witches cottages and cookies, and of course hearts.
German Nut Cookie Recipes
For anyone who likes nuts here are two quick, simple and delicious cookie recipes. Classics from "Oma´s kitchen" they are amongst the favorites to be found on any dish of German "Weihnachtsplaetzchen", Christmas Cookies, but are to be enjoyed at any time of the year.
Germany´s Irresistable Gummi Bears
It isn´t a recipe, but could certainly be called a sweet food, it is the Gummi Bear, which began life in 1922 as a fruit gummi "Dancing Bear" in Bonn, Germany. Invented by Hans Riegal in his small confectionery company, its form was based on a dancing bear and a "Teddy Bear", today it is a cult candy, not only for children but also grown-ups.
Germany´s Traditional Caramelised Almonds, Recipes
Gebrannte Mandeln are delicious candied almonds that can, and are, eaten at any time of the year, freshly made and bought from festival or street side stalls, or at home with these two authentic recipes. While at Christmas, Weihnachtsmaerkte, Gluehwein and Caramalised Almonds are an unbeatable combination.
North Germany's Friesentorte Recipe
A delicious creamy calorie bomb, and a North and East Friesland specialty. Friesentorte, the "special occasion" Frisian cream cake that accompanies a Friesentee (Frisian Tea) Ceremony on Sundays and celebrations. Or just because you feel like it.
Rote Grütze, Germany's Fruit Dessert Recipe
Rote Grütze with summer berries is one of Germany's most popular desserts. Light, refreshing, easy to make and for centuries "every day" Hausmannskost, home cooking, in northern Germany, it is a "fruit salad with a difference", and a menu favorite even in upscale restaurants.
St. Martin´s Day Weckmann, A Bread Man Recipe
Neither a German St. Martins Day, Martinstag, nor a Sankt Nikolaus, St. Nicholas, celebration would be complete without having bought or baked the traditional sweet yeast dough Bread Man. Known as Weckmann, Nikolaus, Klausenmann or Stutenkerl and many other names, depending on the region, the recipe remains the same, and here it is.
Vanilla Sauce, a German Recipe
Vanilla Sauce flavored with vanilla, beans or extract, is a favorite all over Europe. Sometimes known as "Crème Anglais", and served warm or cold, it is used to accompany everything from fruit to cakes, as well as a base or filling for all types of desserts baked goods.
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